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The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.

Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.


Our History

June 28, 1960: The double doors of the now-fabled red barn swung wide, receiving the first guests of novice restaurateurs Thad Eure, Jr. and Charles Winston. What was this mysterious red building perched atop a hill so far from civilization? Unbeknownst to all, that June night many years ago, the southern gentlemen with no previous restaurant experience established both a landmark and a legend far outside of Raleigh where nobody else dared conceive success.Since June of 1960, some 21,000 nights and 14,000,000 guests later, generations continue to make the Angus Barn, affectionately nicknamed “Big Red” by Thad, Jr., a cherished part of their lives. All guests experience what Thad Eure, Jr. and Charles Winston originally envisioned: incomparable hospitality; excellent value; a meal of impeccable quality; and the rich, rustic Americana ambiance for which the Barn is now known across the globe.

Nothing Like a Good Steak!